Immerse in beautiful and delicious handcrafted gifts at Greylock WORKS’ 3rd annual Fall FESTIVE – a holiday market celebrating the unique magic of the Berkshires and beyond.
Set in an expansive, light-filled mill, the 30,000 square foot open market will include mouth-watering fresh food, farmers, fermenters, and the region’s best artisan makers.
We are located at 508 State Road in North Adams, Mass – along Route 2.
Our newly renovated Weave Shed is located within a 240,000 sf textile mill currently undergoing an exciting restoration. We are a scenic 1 hour drive from the Albany and Hudson train stations, 30 minutes North of Pittsfield in Massachusetts and 20 minutes South of Bennington in Vermont.
SATURDAY, NOVEMBER 23, 2019.
10 a.m. – 4 p.m
$5 individual | $10 family | kids under 12 free
VALUING WHAT WE MAKE AND GROW.
We experience the Berkshires as a rolling landscape full of nodes for convivial gathering – where the expanse of space and solitude in nature inspires and hones a craft of individual excellence.
Connecting each maker – from farmer to artisan to culinary innovator – is a desire to share passion and relate to the struggles and triumphs of others. Perhaps now more than ever, with a preponderance of virtual exchange and cloistered viewpoints, it is imperative to create an inspiring place to reconnect, learn, dance, laugh, and work.
At gWorks, the transformation keeps getting more substantial. This year we’re expanding our Culinary LAB, building a vibrant array of co-work STUDIOS, launching the Berkshire Cider Project, completing a tasting room at the Distillery, activating the Engine House as a new event venue, completing our extensive site improvements, and framing our first phase of new LOFTS!
On 11/23, to complement a gorgeous array of handmade holiday gifts, gWorks’ Fall FESTIVE will include delicious local fresh food, as well as an awesome KIDS’ ZONE with dinosaurs, trains, and a drawing space.
The chefs at FESTIVE are going to impart flavorful memories of delight deep in your hippocampus. It’ll be like a reservoir of culinary inspiration that you can draw upon for the next 364 days…
Chef Brian Alberg
donuts and cookies!